This one is so easy it wouldn’t count, except that it’s so good! Don’t you love the taste and feel of those little brown bits in baked macaroni & cheese? Well here’s an easy way to get all that you’ll ever want!
Instructions
Preparation» Do not add any oil or butter!» Bring the mac & cheese to room temperature or warmer using a microwave, if it is not already warm.» Preheat a large non-stick skillet (the bigger the better) over Medium-high heat.» Place the mac & cheese in the skillet.» Spread the mac & cheese around until it’s evenly distributed.» Every minute or so flip the mac & cheese over and stir it up.» Do not let it burn to black; keep cooking it till you have the amount of brownness you like.
Notes» For some reason this seems to work best for the kind of mac & cheese you get at deli counters; in the end, it depends of course on the particular kind your deli has – you’ll just have to try it!» Certain homemade recipes and certain frozen brands may also work – generally saucy ones work better; not recommended for boxed mac & cheese.» This works best if the mac & cheese is already at room temperature or warmer.» No need to add oil or butter, the cheese should have plenty.» Make sure you regularly flip over all portions of the mac & cheese, otherwise you’ll get pieces burnt to black.» Remove from the pan as soon as you’re done cooking.» Cooking this way will cause the mac & cheese to reduce in size, so be sure you start with enough.
Notes
The number of servings depends on how much you buy.A container of macaroni & cheese from the deli; start with about half again as much as you want to end up with.